I love buying and buying at ordinary times. Sometimes I forget to do it when I'm busy. I can't go out without going out to buy in an extraordinary period. I go out once every 3-4 days. I can't buy some ingredients. At this time, it's really happ... ...
Don't look at the tender radish. Its effect can't be underestimated. Take its heat clearing, phlegm resolving, Qi regulating and food eliminating functions. It has a very good prevention and treatment effect on common cold, cough and accumulated... ...
Hard food. It's ready to melt in the mouth. It's full of fragrance. Although it's made of wine, it's cooked for a long time. The alcohol has evaporated, leaving a strong fragrance to wrap all the ingredients.
Recently, I went to Xiaobai's hometown. I had five meals and three meals were cooked with pig's feet. I suddenly think of the days when I was with him in Guizhou to teach. Back to a long time ago... Pig's hand nostalgic for the ancient city of Q... ...
Every new year, Cantonese people will make a kind dish. Pig hand is the first choice. The most commonly used dish is stewed pig hand with hairy vegetables. It means get rich and get ready in order to respond to environmental protection and prote... ...
Green olives are the most popular food for Chaoshan people in autumn and winter. They are also inseparable from the wonderful spring festival. Green olives are also called green fruits. This is because the general fruit is green at the beginning... ...
Pig's hand is rich in collagen. Its fat content is also lower than that of fat. It can prevent skin from drying and wrinkling, enhance skin elasticity and toughness. Soybeans are rich in protein, contain many kinds of essential amino acids, and ... ...
Get rich, get rich. it's a bit tacky. However, our common people are just so vulgar. Every family has to burn a pig's hand or pig's hoof on the new year's day. Although the passion of eating Nostoc in Guangdong is not as good as before. That's r... ...